HAPPY THANKSGIVING

Thanksgiving sneaked up on me this year. I began a new project, a cozy mystery series and my goal is to write it in 30 writing days. 
 Notice I didn't say thirty days. I took two days off for Grandparents day and to see the kids. I've gone to meetings, played, written blogs, and read.  Yesterday I wrote day 21, I have 32 thousand words. To keep my promise to myself I'd have to write 28 thousand words in 10 days.

It isn't going to happen so let's talk about Thanksgiving. What's your favorite menu for this particular holiday. Mine is turkey-mashed potatoes and gravy- dressing/stuffing-sweet potato casserole with marshmallows- green bean casserole with onion rings on top- and cranberries. Pumpkin pie with whipped cream and pecan pie rounds it out for me.

I know some facts about Thanksgiving you might find interesting. You probably don't know them because most people aren't research nuts like I am.

Over 260 million turkeys are raised each year for Thanksgiving dinners.
It takes around 800 million pounds of cranberries to feed us.
And over 3.2 billion pounds sweet potatoes.

It isn't tryptophan that makes us so sleepy after dinner, WE GET SLEEPY
BECAUSE WE ATE TO MUCH.

They didn't serve only turkey at the first Thanksgiving, they had deer, geese, ducks, and wild turkey.

President Lincoln declared Thanksgiving a National Holiday in 1863.
The Detroit Lions have played in every game on the holiday since 1934. They did stop during WWII.
Don't forget the Macy's Parade or Black Friday.
By the way, our Canadian friends have a celebration like Thanksgiving the second Monday in October.

No matter how you spend your Thanksgiving Holiday, I hope it is the best one you have ever had. 
Be grateful for what you have, not what is missing in your life.
 Send a blessing to others who have less than you or who are worse off than you. There is always someone who thinks your life is charmed compared to yours.  Say a prayer for a gentler, kinder world. 
Love to all, Happy Thanksgiving.

ARKANSAS BLACK APPLES with great apple crisp recipe

1. THE ARKANSAS BLACK

A seven-acre orchard with about 240 trees doesn't make me an expert, but I know a little something about fruit.

Coyotes, turtles, birds, deer, and raccoons love it, and they will all eat the  Arkansas Black if there is nothing else around.

Seems you don't pick Blacks until it frosts. The longer you have them around the blacker and sweeter they become.
Last night I picked a bushel off of one tree, and it's not your typical apple tree. They are gnarly, skinny, and as atypical as can be. There is only one out there I would consider an apple tree

The main reason so many folks have never tasted them is that they are not marketed in your local grocery store, where the number one apple is a Red Delicious. It is red, sweet, and delicious. Clever name, huh?
My favorite apples are Gala or

Fuji. If you've never tasted different apples, branch out. Open a bag and put one of each kind in and see which you like best. It probably won't be Red Delicious.

An Arkansas Black Apple is a cross between a Winesap and a Pipkin, or so they think. Someone in Bentonville, Arkansas grafted trees together and came up with the apple. No one heard of an Arkansas Black before 1840 which takes Johnny Appleseed out of the picture. He was born in 1774 and would have been seventy-five by then.

Everything has a bright side. The bright side of blacks is that we will be eating the last of them in late February or early March.
My method of storage is rather simple. I don't wash them. I wrap each one in a square of newspaper and stack them in a cooler. 
The coolers (sometimes it takes several) ae stored in the barn. 
When we run out of apples in the house, I take a basket out and refill it.
As they age, they get a waxy feel to them. I wash them off because I don't know what might have touched them while they were on the trees.
We don't use pesticides or commercial fertilizers here. Poisons destroy the good nutrition apples provide.
Now that I am familiar with the apple I realize they are used in advertisements regularly. Before they sit in storage they are dark red with an almost lime green top.
I've added a great recipe I think all of you apple lovers will like. This recipe can be made with any variety of apple.
Apple Crisp Recipe

10 cups apples, peeled and sliced

1/4 cup lemon juice

1 tablespoon lemon zest  (optional)

3/4 cup sugar

1/2 cup golden raisins (optional)

Topping Mixture:

1 1/2 sticks butter

1 1/4 cups all-purpose flour

1 1/2 cups light brown sugar

1 1/2 cups oats

2 tablespoons lemon zest

1 tablespoon ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon ground cardamom

Vegetable oil or cooking spray

1. Preheat the oven to 350 degrees F.
2.  Butter a 9 by 14 by 2-inch oval baking dish.
Peel, core, and cut the apples into large wedges. Combine the apples with the
3. sugar, and spices. Pour into the dish.
4. To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer
5.  Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
6. Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

ALL LEMONS ARE NOT CREATED EQUAL

 ALL LEMONS ARE NOT CREATED EQUAL

It's Meyer Lemon season. The season runs from November to March. The lemons you see in the grocery store are called Real lemons. A Meyer lemon is the marriage of a Real lemon and a Mandarin orange. They are smaller, rounder, and more orange in color.

You probably won't want to eat them plain. They are still a lemon, but they don't have the pucker power of a 

Real lemon.

To take advantage of their diversity, squeeze the juice in salad dressing, make lemonade or add some punch to a cocktail or tomato juice.

Here are a couple of  places to get wonderful Meyer Lemon recipes. 

Foodie Crush

100 Things to do with Meyer Lemons- LA Times

DO YOU HAVE A GREEN THUMB?

These lemons are extremely easy to grow. 

Keep the biggest seeds out of the lemons and put them in a small pots with potting soil. Set them in a sunny window. Keep them moist. If you grow more than one, you could give them to your friends. A lemon tree is not actually a tree, it is more the size of a Peace Lilly or a Schafferla.

When your newly planted tree reaches about 6 inches tall re-pot it.

 Our tree is in a ten inch pot.

Put it outside after the last frost and bring it in before the first frost.

Our tree bares 8 to 10 pieces of fruit at a time.

It is my goal on this segment of my blog to teach you to broaden your eating horizons and how to grow most of the food I write about.

Please leave a comment below. 

I'd love to hear what foods you are most interested in. 

We won't be able to grow all the foods .

Happy Chinese New Year

 Happy Chinese New Year.
Actually Happy Lunar New Year.
Whether is it your birthday or not, if you are Chinese, you are a year older today.  One of the interesting facts about the Chinese  New Year. This is the year of the Snake.  People born in the year of the snake, 1905,1917, 1929,1941,1953,1965,1977,1989, and 2001 are said to share some of the same characteristics.  So far as I can ascertain, it would correspond to our Taurus. 
I'll tell you a few of them and you can see if they are in any of the people you know who were born in the years listed above. They are INTUITIVE, REFINED, INTROSPECTIVE, ACUTE, AWARE, CUNNING, PROUD, VAIN AND VICIOUS.  Hum...I see a little of all of those things in everyone I know, depending on the subject and their passion for it.  But, we will go on.
They need CALM and QUITE to thrive.
They require sleep and relaxation.
Do you feel like I am reading your horoscope?  Well, I pretty much am.
People born in the Year of the Snake are known to change jobs frequently, and are organized and precise.
On the other hand they have a habit of diving right in to decisions that can cause them financial ruin.
Snakes make excellent Scientists, potters, Spiritual Leaders, Jewelers, Investigators and Painters.

Red is usually the favorite color of a Person of the Snake.  Red is actually the luckiest color to the Chinese.
I am drawn to pale yellow, personally.
Did you know the Chinese New Year never takes place on the same date year after year?  Mainly because it isn't a calendar event, but a lunar event.  The next Chinese New Year will be January 20, 2014.
Children are given money in bright red envelopes much like our children are given Christmas presents.  The envelopes usually have an even amount of money in them but nothing divisible by 4.  Four means "death" in China.
Because the new year is a celebration of renewal, everyone does their spring cleaning.  Old use things are tossed out and new clothing and items are purchased.  There is a custom of painting your doors on the Chinese New Year.
There are twelve cycles in the New Year, the year of the rat, ox, tiger, rabbit, dragon, snake, horse, ram, monkey, rooster, dog and pig.  Then it begins again in the same order.
The Chinese calender is the oldest known.
So, today, as you dig out of the blizzard, walk on the beach, work in your garden or any of the other millions of things we do on a Sunday afternoon, take a moment to say HAPPY NEW YEAR.  Clearly one sixth of the world celebrates this day.

Food and Eating

I love bread.  Oh, I could name hundreds of things I love, but bread would be first on the list, next would be pasta.  This presents a problem for me.  

Trying to eat healthy everyday is a chore in its own right without day dreaming about hot steamy bread with real butter and home made jam.  If I add tomato basil pasta with creamy white sauce, it gets even worse.  I could just skip eating this stuff and rub it straight on my waist line.  It would save time, cause it will end up there anyway. Then there is the french vanilla creme I put in my coffee every morning.  Hum.  Maybe I don't eat that healthy after all.

Sitting back and watching my friends eat candy and potato chips gives me a momentary feeling of superiority. I can pass up those things and sit straight in my chair and pretend I am a pillar of virtue .
When I get home, I run straight to the bread drawer, pull out the toaster, make two slices, slather them with butter and strawberry jam and I am happy.

What's the point of all of this?  I know you're asking that question about now.  Well, it is a bread recipe that makes bread less of a guilt trip.

In my quest to eat healthier, I read more labels.   Did you know the average 'healthy' bread has between 36 and 54 ingredients, including corn syrup and 11 or 12 things I can't pronounce and 4 I can't begin to sound out.
So, here goes.

Get yourself some non GMO flour, not bleached.  You can even get it at Walmart.  There is Wheat Montana and other places have Red Star.  There are lots out there.

Take 6 1/2 cups of flour
3 cups of lukewarm water
1 1/2 tablespoons of yeast
1  1/2 tablespoons of course salt.
That's it.  Simple,yes?
Okay, put the flour in a bowl (big bowl)
on top put the yeast and salt
on top put the water.
stir.  once it is stirred, put some plastic wrap over it and sit it in a warm spot for at least 2 hours, but it can sit 5 or more hours.
preheat your oven to 450 degrees
put some flour on your hands and break the dough into 3 balls.  Put it on parchment paper on a cookie sheet (2 cookie sheets)
Let it set 10 minutes.
score it.
Put it on the next to the top shelf.  Put a pan of water below it, on the next shelf, ( about 3 cups)
bake for 1/2 hour.   
Done.  Let it set and eat, eat , eat.